Potato Head: Level Up!

ADELIA AYU on WINE & DINE, 23/08/18


Through ranges of new appetizing menus, Potato Head successfully blends cuisine that provides sentimental value with modern approach.

Potato Head has been amassing clients with an array of seasonal food selections and expertly prepared cocktails since 2009. Now, they prove that innovation is an important factor in an industry. Under the direction of new chef Aditya Muskita, the restaurant incorporates new vibrant flavors and fresh local ingredients into an exceptional range of authentic brasserie cuisine with unique twist.

Bringing great, fresh flavors and supporting local farms at the same time, the menu gives a great sensation to our taste buds with a variety of flavors and textures. You can savor the humble, yet modern cuisine sensation with Roasted Cauliflower, go modern with Prawn Agnolotti, or experience five-star gourmet sensation with a plate of Slow Cooked Organic Australian Short Ribs. Looking forward to bringing back that classic comfort food vibe? Give it a try to new options like Fried Chicken Donut Sandwich or Crispy Southern Fried Chicken Burger.

In addition to the new menu, there will be ‘Steak Selection’ with four different top-grade cuts and a rotating ‘Cut of the day’. Representing playful, yet innovative design of Potato Head Brand, the restaurant also introduces blackboard menu and dessert cart to continually make new creations for returning guests.

Potato Head

Pacific Place G 51 A

Jl. Jendral Sudirman Kav 52-53

Jakarta Selatan 12190


PHOTOS Courtesy of Potato Head Jakarta