An Appetizing Comeback

ADELIA AYU on WINE & DINE, 05/12/18

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Due to high demand from the five-star hotel’s most loyal patrons, Lobo Restaurant at The Ritz – Carlton Mega Kuningan is back with the legendary brunch concept: Martini Brunch.


This time, the brunch will arrive every second and fourth Saturday and not Sunday like it once was. The Martini Brunch offers a unique concept where 20 kinds of Martini are served to accompany the cold cut cheese on the buffet; alongside main course and desserts. Located at lobby area, Lobo is a contemporary restaurant with 3 main areas; Bar& Lounge, Dining and Wine Cellar which provide various high quality wines.

In celebration of the return of Martini Brunch, the bartenders are preparing 20 kinds of Martini ranging from Tutty Fruity Martini, Liquid Cookie, Yellow Slipper to Gimlet. To accompany the tasty array of Martinis, a wide range of cuisines like Australian Wagyu Rump, Iberrico Pork Chop and Grilled Atlantic Salmon are available for main courses.

To level up your brunch experience, four sweet international and local premium desserts are available to choose. They include the visually entertaining Fairy Floss Daddy, white wine-laced Vanilla Zabaglione, traditional Apple Crumble and the award-winning deconstructed Cendol.

The brunch experience will cost IDR 588,000++ per person, which includes buffet appetizer, 1 main course, 1 dessert, and 1 glass of Martini. Customers can add IDR 388,000+++ for free flow Martini and Draught Beer inclusion.

PHOTOS Courtesy of The Ritz – Carlton Mega Kuningan